Warm up your winter with this Thai menu focused on new flavors and techniques. Menu includes:

• Rice Noodles with Beef and Tamarind
• Spicy Pork and Long Beans
• Shrimp Tom Yum Soup
• Stir Fried Vegetables with Green Curry

Instructor: Caroline McAllister

Techniques: Working with Asian produce and ingredients, curry preparation, and stir fry techniques

All adult classes are BYOB/BYOW. Please plan to drink responsibly.