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Handmade Pasta Workshop
September 28, 2019 @ 10:00 am - 1:00 pm |
$70
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Fresh pasta is wonderfully tasty, and a real delight to make on your own. Learn the technique of making fresh pasta from scratch. We will start by making a basic egg dough by hand, and then learn how to roll fresh pasta sheets and deliciously decorate them with fresh herbs. We will then cut them into some well known shapes such as fettuccini and pappardelle.
- Fresh Herb Pappardelle with Basil Pesto
- Fresh Fettuccini with Tomato Sauce
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Laurie Boucher