Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner.

This spring, we’re getting our southern on with:

• Beer Cheese Pull Apart Bread
• Beer Battered Chicken with Beer Waffles, Beer Pimento Cheese, and Green Tomato Chow Chow
• Shrimp Po Boys with Beer Remoulade
• Green Salad with Beer & Lemon Curd Vinaigrette
• Gonzo Milkshakes

A portion of each registration fee goes to the Flying Dog First Amendment Society.

Please note that Flying Dog classes are NOT BYOB per Frederick County Liquor Board regulations.

No outside alcohol is permitted.

Instructor: Christine Van Bloem

Flying Dog University…The Professor: Justin Tarnow