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The Kitchen Studio Cooking School

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January 2018

Kids Cook! (Grades 2-5)

January 24 @ 4:30 pm - 6:30 pm
|Recurring Event (See all)

An event every week that begins at 4:30pm on Wednesday, repeating until February 7, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States
$160.00
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Healthy Cooking Every Day/January

January 25 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Start the New Year healthy with family friendly weeknight meals you’ll be able to cook in no time! Menu includes: Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding Cake Instructor: Caroline McAllister Techniques- healthy cooking techniques, working with winter produce, healthy desserts All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$62.00
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Sushi 101

January 26 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Do you want to learn how to make your own sushi rolls at home? Join us as we wrap and roll our way to sushi heaven! You will learn the techniques to making perfect sushi rice and the tips and tricks to successful rolls. We’ll have fresh fish and veggies ready for you to roll the night away! Techniques: Preparation and seasoning of sushi rice, maki rolls. Instructor: Christine Van Bloem All adult classes are BYOB/BYOW. Please plan to drink…

$68.00
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Date Night: Bar Snacks!

January 27 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Looking for a fun night out with great food and lots of fun? Let’s cook! You’ll work together to create an upscale bar snack menu, including: Crab Hushpuppies with Curry Honey Mustard Sauce Carolina Pulled Pork Sliders with Red Pepper Slaw Limencello Chicken Wings Bourbon Salmon Bites Crispy Tabasco Zucchini Chips Bacon Beignets with Salted Caramel Dipping Sauce Instructor: Carla Lemons All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$145.00
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Fundamentals of Cooking (Five Week Series)

January 29 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
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Fundamentals of Pastry (Five Week Series)

January 30 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 20, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough (January 23) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry (January 30) A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux (February…

$325.00
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February 2018

Girl’s Night Out: Spanish Tapas

February 2 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Gather the girls, grab a bottle (or two) of wine, and let’s cook! We’re focusing on the delights of Spain in this super fun Friday night girl’s night out class. Menu includes: Gambas al Ajillo (Shrimp in garlic) Spanish Eggplant Salad Tortilla Espanole with Saffron Aioli Fried Chickpeas Citrus Roasted Olives Patatas Bravas with Smoked Tomato Sauce Crema Catalana All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem

$68.00
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Handmade Pasta Workshop

February 3 @ 10:00 am - 1:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Fresh pasta is wonderfully tasty, and a real delight to make on your own. Join instructor Carla Lemons as she teaches you how to create delicious homemade pasta at home! You will prepare an egg pasta dough from scratch, then use it to create two different dishes. Menu includes: Fresh Parsley Pappardelle w/ Lemon and Toasted Walnuts Fresh Fettuccini with Roasted Tomato Sauce All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Carla Lemons

$68.00
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Private Class/Williams

February 3 @ 4:00 pm - 7:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private class for Judy Williams and friends. Please register only if you are a part of this group.

$75.00
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Cast Iron Cooking

February 8 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Everything old is new again, and cast iron is the perfect example. Inexpensive but an incredible conductor of heat, cast iron is the perfect pan for your kitchen for even cooking. This isn’t your grandma’s cast iron! Creat modern flavors in an old fashioned pan, including: Swedish Meatballs with Lemon Honey Sauce Baked Fish with Tomato, Fennel and Onion Upside Down Tomato Corn Cake Texas Sheet Skillet Cakes Instructor: Caroline McAllister *Techniques – Cast iron use and care, stovetop and…

$65.00
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Here Fishy Fishy (Let’s Cook Fish!)

February 9 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Learn how to cook fish perfectly…every time! We’ll work with an assortment of fish and shellfish to create a fish-centric feast! Menu includes: Scallops with Celery Root Puree Herbed Fish Fillets in Parchment Salmon Rillette with Crostini Fish Over Roasted Potatoes with Tomatoes and Orange Red Curry Coconut Mussels Instructor: Christine Van Bloem All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$70.00
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Marvelous Macarons!

February 10 @ 10:00 am - 1:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home. Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Instructor: Caroline McAllister Techniques – Working with meringue, piping, essential macaron techniques, buttercream   All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$68.00
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Flying Dog Partner Class/Cooking with Beer

February 10 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂   REGISTRATION OPENING…

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Valentine’s Date Night-Friday, 2/16

February 16 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Celebrate Valentine’s Day with your sweetie in a romantic (and fun!) cooking class! We’ll cook a posh menu of totally fabulousness together, then dine and enjoy the fruits of our labor. Menu includes: Seared Scallops with Celery Root-Potato Puree Whole Roasted Beef Tenderloin with Port Sauce Green Beans in Almond Brown Butter Parmesan Duchess Potatoes Spinach Pomegranate Salad Skillet Brownie for Two All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem Class registration is per…

$170.00
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Birthday Party

February 17 @ 10:00 am - 12:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private, reserved birthday party. To reserve your own fantastically fun birthday party at TKSCS, give us a call at 301-663-6442. You can find more information, including menus, here.

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Valentine’s Date Night – Saturday, 2/17

February 17 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Celebrate Valentine’s Day with your sweetie in a romantic (and fun!) cooking class! We’ll cook a posh menu of totally fabulousness together, then dine and enjoy the fruits of our labor. Menu includes: Seared Scallops with Celery Root-Potato Puree Whole Roasted Beef Tenderloin with Port Sauce Green Beans in Almond Brown Butter Parmesan Duchess Potatoes Spinach Pomegranate Salad Skillet Brownie for Two All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem Class registration is per…

$170.00
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Birthday Party

February 19 @ 10:00 am - 12:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private, reserved birthday party. To reserve your own fantastically fun birthday party at TKSCS, give us a call at 301-663-6442. You can find more information, including menus, here.

Find out more

Healthy Cooking Every Day/February

February 22 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to eat healthy but pressed for time? Learn new healthy favorites in just the right time! Moroccan Butternut Squash Chickpea Stew Herb Goat Cheese Muffins Golden Pork Cutlets Fettucine with Creamy Red Pepper Sauce Mini Chocolate Cherry Muffins Instructor: Caroline McAllister Techniques – Healthy Comfort Foods, Vegetarian Main, Healthy Baking All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$62.00
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Tuscan Steakhouse

February 23 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

There’s no better way to spend a Friday evening then working together and having fun in the kitchen, while creating a fantastic and delectable Tuscan-themed steak menu. Menu includes: Strip Steaks with Rosemary, Garlic and Lemon Tuscan Potato Croquettes with Shaved Parmesan Cipollini Onions in Balsamic Braised Lentils over Grilled Polenta Lemon & Olive Oil Pound Cake with Limoncello Glaze Instructor: Carla Lemons All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$72.00
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Croissant & Brioche Intensive

February 24 @ 9:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants and Brioche from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants and brioche. Menu includes: Breakfast Croissants Chocolate Croissants Brioche Buns Brioche Sticky Buns Instructor: Caroline McAllister Techniques – Laminated Buttery Dough, Croissant, Butter Yeast Dough, Brioche  All adult classes are BYOB/BYOW. Please plan…

$80.00
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Flying Dog Partner Class/Beer Brunch!

February 25 @ 11:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂   REGISTRATION OPENING…

Find out more
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