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February 2018

Cast Iron Cooking

February 8 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Everything old is new again, and cast iron is the perfect example. Inexpensive but an incredible conductor of heat, cast iron is the perfect pan for your kitchen for even cooking. This isn’t your grandma’s cast iron! Creat modern flavors in an old fashioned pan, including: Swedish Meatballs with Lemon Honey Sauce Baked Fish with Tomato, Fennel and Onion Upside Down Tomato Corn Cake Texas Sheet Skillet Cakes Instructor: Caroline McAllister *Techniques – Cast iron use and care, stovetop and…

$65.00
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Here Fishy Fishy (Let’s Cook Fish!)

February 9 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Learn how to cook fish perfectly…every time! We’ll work with an assortment of fish and shellfish to create a fish-centric feast! Menu includes: Scallops with Celery Root Puree Herbed Fish Fillets in Parchment Salmon Rillette with Crostini Fish Over Roasted Potatoes with Tomatoes and Orange Red Curry Coconut Mussels Instructor: Christine Van Bloem All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$70.00
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Marvelous Macarons!

February 10 @ 10:00 am - 1:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home. Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Instructor: Caroline McAllister Techniques – Working with meringue, piping, essential macaron techniques, buttercream   All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$68.00
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Flying Dog Partner Class/Cooking with Beer

February 10 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂   Register through…

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Fundamentals of Cooking (Five Week Series)

February 12 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
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Fundamentals of Pastry (Five Week Series)

February 13 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 20, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough (January 23) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry (January 30) A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux (February…

$325.00
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Valentine’s Date Night-Friday, 2/16

February 16 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Celebrate Valentine’s Day with your sweetie in a romantic (and fun!) cooking class! We’ll cook a posh menu of totally fabulousness together, then dine and enjoy the fruits of our labor. Menu includes: Seared Scallops with Celery Root-Potato Puree Whole Roasted Beef Tenderloin with Port Sauce Green Beans in Almond Brown Butter Parmesan Duchess Potatoes Spinach Pomegranate Salad Skillet Brownie for Two All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem Class registration is per…

$170.00
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Birthday Party

February 17 @ 10:00 am - 12:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private, reserved birthday party. To reserve your own fantastically fun birthday party at TKSCS, give us a call at 301-663-6442. You can find more information, including menus, here.

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Valentine’s Date Night – Saturday, 2/17

February 17 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Celebrate Valentine’s Day with your sweetie in a romantic (and fun!) cooking class! We’ll cook a posh menu of totally fabulousness together, then dine and enjoy the fruits of our labor. Menu includes: Seared Scallops with Celery Root-Potato Puree Whole Roasted Beef Tenderloin with Port Sauce Green Beans in Almond Brown Butter Parmesan Duchess Potatoes Spinach Pomegranate Salad Skillet Brownie for Two All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem Class registration is per…

$170.00
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Birthday Party

February 19 @ 10:00 am - 12:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private, reserved birthday party. To reserve your own fantastically fun birthday party at TKSCS, give us a call at 301-663-6442. You can find more information, including menus, here.

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