Gather the girls, grab a bottle (or two) of wine, and let’s cook! We’re ready for spring with this bright and fabulous menu. Menu includes: Lemon-Tarragon Dip with Asparagus and Haricot Vert Salmon Rillettes Apple-Fennel Salad Crab Spring Rolls Spring Pea Pesto Crostini with Prosciutto Individual Banana Puddings Techniques: Poaching, tempering eggs, making pesto, using a mandoline, blanching vegetables. Instructor: Christine Van Bloem All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch! All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Caroline McAllister
They’re all the rage with food lovers…arepas! Arepas are corn-flour (naturally gluten-free!) based flatbreads made to be stuffed with all types of deliciousness! In this fun two-hour class, you’ll learn how to make basic Arepas, Traditional Chicken-Avocado Salad, and Ropa Vieja (shredded beef). Come hungry! All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem
It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂 Menu includes: Caramelized…