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January 2019

Rustic European Breads at Home

January 12, 2019 @ 9:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch! All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Caroline McAllister

$85.00
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Rustic Pizza at Home

January 17, 2019 @ 6:00 pm - 8:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

In this two-hour class, you’ll learn how to create perfect pizza dough at home plus learn to create a perfect, crispy crust without a pizza oven. Forget the red sauce and shredded mozzarella; we have so many fun toppings (caramelized onions & goat cheese anyone?) that it will be hard to choose. All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem

$55.00
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Flying Dog Brewery/Cooking with Beer

January 18, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner. A portion of each registration fee goes to the Flying Dog First Amendment Society. Please note that Flying Dog…

$90.00
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Knife Skills

January 23, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Slice and dice your way to better knife skills in the kitchen in this fundamental class.  We’ll teach you how to use an 8″ chef’s knife (use ours or bring your own), paring knife, and flexible boning knife.  You’ll learn the correct way to chop veggies, then will work through cutting apart a whole chicken into pieces.  A light dinner is served. All adult classes are BYOB/BYOW. Please plan to drink responsibly…especially in Knife Skills, because y’know…knives. 🙂 Instructor: Christine Van Bloem  

$65.00
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Cast Iron Cooking

January 24, 2019 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

New to cast iron cooking or looking for some new favorites for winter weather?  Fresh flavors cooked in an old fashioned way keep cast iron cooking just right for cozy winter evenings! Menu includes: Spicy Shrimp Potpies Chicken Chilaquiles Smashed Red Potatoes with Bacon Apple Buttermilk Cobbler   Techniques:  Caring for Cast Iron; Baking, Stovetop and Oven Roasting All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Caroline McAllister

$65.00
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Private Class/Brockett

January 25, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private class for the Brockett family. Want to schedule your own super fun private class? Just drop us an email at info@kitchenstudiofrederick.com of give us a call at 301-663-6442.  

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Handmade Pasta Workshop

January 26, 2019 @ 10:00 am - 1:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Fresh pasta is wonderfully tasty, and a real delight to make on your own. Join us as we teach you how to create delicious homemade pasta at home! You will prepare an egg pasta dough from scratch, then use it to create two different dishes. Menu includes: Fresh Parsley Pappardelle w/Lemon and Toasted Walnuts Fresh Fettuccini with Alfredo Sauce All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem

$70.00
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Fundamentals of Pastry (Five Week Series)

January 29, 2019 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
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Fundamentals of Cooking (Five Week Series)

January 30, 2019 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until January 30, 2019

An event every week that begins at 6:00pm on Wednesday, repeating until February 27, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 30) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
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Great Gnocchi at Home

January 31, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Do you love those little pillowy puffs goodness and want to learn how to make them at home? In this class you’ll learn three variations of gnocchi, including: Potato Gnocchi with Brown Butter and Parmesan Ricotta Gnocchi (Gnudi) with Prosciutto and Asparagus Semolina Gnocchi with Wild Mushrooms All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem

$65.00
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February 2019

Croissant & Brioche Workshop

February 2, 2019 @ 9:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants and Brioche from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants and brioche. Menu includes: Breakfast Croissants Chocolate Croissants Brioche Buns Brioche Sticky Buns Instructor: Caroline McAllister Techniques – Laminated Buttery Dough, Croissant, Butter Yeast Dough, Brioche  All adult classes are BYOB/BYOW. Please plan…

$85.00
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Flying Dog Brewery/Cooking with Beer

February 9, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner. A portion of each registration fee goes to the Flying Dog First Amendment Society. Please note that Flying Dog…

$90.00
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Techniques of Pho

February 22, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love pho, but want to learn to make it at home? In this class, you’ll learn everything you need to know to make pho (fa) at home in both the traditional and simple ways. Menu includes: Vietnamese Beef Noodle Soup (Pho Bo) made simple Vietnamese Chicken Noodle Soup (Pho Ga) made traditionally Quick Pickled Carrot and Daikon Techniques – Traditional chicken pho stock in comparison to a quicker method, quick beef pho stock, garnishes, pickled vegetables as a condiment. Instructor:…

$70.00
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Private Class/Sutton

February 23, 2019 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private class for Stephanie Sutton and friends. Please register only if you are part of this group. Thank you!

$75.00
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March 2019

Private Class/Farina

March 2, 2019 @ 5:00 pm - 8:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private class for Kristen Farina and friends. Please register only if you are a part of this group.   Thank you!  

$80.00
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