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February 2018

Birthday Party

February 19 @ 10:00 am - 12:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private, reserved birthday party. To reserve your own fantastically fun birthday party at TKSCS, give us a call at 301-663-6442. You can find more information, including menus, here.

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Fundamentals of Pastry (Five Week Series)

February 20 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 20, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough (January 23) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry (January 30) A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux (February…

$325.00
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Healthy Cooking Every Day/February

February 22 @ 6:00 pm - 8:30 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to eat healthy but pressed for time? Learn new healthy favorites in just the right time! Moroccan Butternut Squash Chickpea Stew Herb Goat Cheese Muffins Golden Pork Cutlets Fettucine with Creamy Red Pepper Sauce Mini Chocolate Cherry Muffins Instructor: Caroline McAllister Techniques – Healthy Comfort Foods, Vegetarian Main, Healthy Baking All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$62.00
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Tuscan Steakhouse

February 23 @ 6:00 pm - 9:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

There’s no better way to spend a Friday evening then working together and having fun in the kitchen, while creating a fantastic and delectable Tuscan-themed steak menu. Menu includes: Strip Steaks with Rosemary, Garlic and Lemon Tuscan Potato Croquettes with Shaved Parmesan Cipollini Onions in Balsamic Braised Lentils over Grilled Polenta Lemon & Olive Oil Pound Cake with Limoncello Glaze Instructor: Carla Lemons All adult classes are BYOB/BYOW. Please plan to drink responsibly.

$72.00
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Croissant & Brioche Intensive

February 24 @ 9:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants and Brioche from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants and brioche. Menu includes: Breakfast Croissants Chocolate Croissants Brioche Buns Brioche Sticky Buns Instructor: Caroline McAllister Techniques – Laminated Buttery Dough, Croissant, Butter Yeast Dough, Brioche  All adult classes are BYOB/BYOW. Please plan…

$80.00
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Flying Dog Partner Class/Beer Brunch!

February 25 @ 11:00 am - 2:00 pm
The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer. You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂   REGISTRATION OPENING…

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Fundamentals of Cooking (Five Week Series)

February 26 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
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Barbuto Homeschool Cooking Class Series (Ages 7-10)

February 27 @ 10:00 am - 11:30 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until March 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private homeschool series for Nicole Barbuto and friends. Classes run 2/27, 3/6, 3/13, & 3/27 (no class 3/20).

$85.00
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Barbuto Homeschool Series (ages 11-14)

February 27 @ 12:30 pm - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 12:30pm on Tuesday, repeating until March 27, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private homeschool series for Nicole Barbuto and friends. Classes run 2/27, 3/6, 3/13, & 3/27 (no class 3/20).

$85.00
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March 2018

Barbuto Homeschool Series (5-6 year olds)

March 1 @ 10:00 am - 11:30 am
|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until March 29, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

This is a private homeschool series for Nicole Barbuto and friends. Classes run 3/1, 3/8, 3/15, 3/29 (no class 3/22).

$85.00
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