Slice and dice your way to better knife skills in the kitchen in this fundamental class. We’ll teach you how to use an 8″ chef’s knife (use ours or bring your own), paring knife, and flexible boning knife. You’ll learn the correct way to chop veggies, then will work through cutting apart a whole chicken into pieces. A light dinner is served. All adult classes are BYOB/BYOW. Please plan to drink responsibly…especially in Knife Skills, because y’know…knives. 🙂 Instructor: Christine Van Bloem
New to cast iron cooking or looking for some new favorites for winter weather? Fresh flavors cooked in an old fashioned way keep cast iron cooking just right for cozy winter evenings! Menu includes: Spicy Shrimp Potpies Chicken Chilaquiles Smashed Red Potatoes with Bacon Apple Buttermilk Cobbler Techniques: Caring for Cast Iron; Baking, Stovetop and Oven Roasting All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Caroline McAllister
Fresh pasta is wonderfully tasty, and a real delight to make on your own. Join us as we teach you how to create delicious homemade pasta at home! You will prepare an egg pasta dough from scratch, then use it to create two different dishes. Menu includes: Fresh Parsley Pappardelle w/Lemon and Toasted Walnuts Fresh Fettuccini with Alfredo Sauce All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem
Get your child/teen (ages 8-14) cooking this fall in our super fun and totally informative after-school cooking class series! We’ll be creating fantastic new dinners each week so that your child/teen learns the tips, tricks, and techniques to working safely in the kitchen. Class runs for 4 weeks (1/7, 1/14, 1/28, 2/4–no class 1/21) from 4:30-6:30 each night. Recipes are provided in each class. Instructor: Caroline McAllister/Christine Van Bloem Please register for class by clicking on Monday, January 7. This…
Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…
Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 30) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…
Do you love those little pillowy puffs goodness and want to learn how to make them at home? In this class you’ll learn three variations of gnocchi, including: Potato Gnocchi with Brown Butter and Parmesan Ricotta Gnocchi (Gnudi) with Prosciutto and Asparagus Semolina Gnocchi with Wild Mushrooms All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Christine Van Bloem
Learn the basics of Korean cooking and flavors in this fun Friday night class sure to get you excited to create your own Korean-themed feast! Menu includes: Pork Dumplings with Sesame Dipping Sauce Soy Braised Chicken with Sweet Potato Noodles Bean Sprout Salad Kimchi Pancakes with Dipping Sauce Techniques: Korean Ingredients; Braising; Dumplings Instructor: Caroline McAllister All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants and Brioche from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants and brioche. Menu includes: Breakfast Croissants Chocolate Croissants Brioche Buns Brioche Sticky Buns Instructor: Caroline McAllister Techniques – Laminated Buttery Dough, Croissant, Butter Yeast Dough, Brioche All adult classes are BYOB/BYOW. Please plan…
Learn about every chef’s favorite meat, pork! Immerse yourself in a varied menu that shows the incredible versatility that makes the humble hog so mouthwatering. Menu includes: Thai Style Pork Spring Rolls BBQ Pork Belly Sliders Kale Slaw and Quick Pickled peppers Five Spice Billionaire’s bacon Homemade Sweet Chili sauce Bacon-Pecan Caramel Corn All adult classes are BYOB/BYOW. Please plan to drink responsibly. Instructor: Adam Wade
Dark, rich, creamy, dreamy – enjoy chocolate for all for Valentine’s Day! Make delicious desserts and learn the basics of working with chocolate. Menu includes: Dark Chocolate Mocha Truffles Chocolate Hand Pies Peppermint Devil’s Food High Hat Cupcakes Bananas Foster Blondie Parfait Techniques –Tempering Chocolate, Dipping Chocolates, Pie Pastry, Meringue Frosting Instructor: Caroline McAllister All adult classes are BYOB/BYOW. Please plan to drink responsibly.
We’re tearing up the joint with pizza, pizza all night long! We’ll make our pizzas fancy and fun, with more fun toppings than you can imagine! We’ll add in a gorgeous salad, and don’t forget the nutella! Menu includes: Artisan Pizza Pizza Dough Italian Salad with Fresh Herb Dressing Nutella-Mascarpone Mousse Instructor: Christine Van Bloem All adult classes are BYOB/BYOW. Please plan to drink responsibly.