There’s no better way to spend a Friday evening then working together and having fun in the kitchen, while creating a fantastic and delectable Tuscan-themed steak menu. Menu includes:

• Strip Steaks with Rosemary, Garlic and Lemon
• Tuscan Potato Croquettes with Shaved Parmesan
• Cipollini Onions in Balsamic
• Braised Lentils over Grilled Polenta
• Lemon & Olive Oil Pound Cake with Limoncello Glaze

Instructor: Carla Lemons

All adult classes are BYOB/BYOW. Please plan to drink responsibly.