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February 23 @ 6:00 pm - 9:00 pm$72.00
There’s no better way to spend a Friday evening then working together and having fun in the kitchen, while creating a fantastic and delectable Tuscan-themed steak menu. Menu includes:
- Strip Steaks with Rosemary, Garlic and Lemon
- Tuscan Potato Croquettes with Shaved Parmesan
- Cipollini Onions in Balsamic
- Braised Lentils over Grilled Polenta
- Lemon & Olive Oil Pound Cake with Limoncello Glaze
Instructor: Carla Lemons
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
14 people are attending Tuscan Steakhouse