Everything old is new again, and home canning and preserving have come back strong. Learn the necessary techniques to safely preserving local produce using water bath canning methods at home. Menu includes:

• Blueberry Ketchup
• Peach Rosemary Jam
• Dilly Beans
• Pickled Jalapeno Slices

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Caroline McAllister

Techniques: water bath canning basics, use and sourcing of