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Introduction to Canning & Preserving

July 29 @ 9:00 am - 1:00 pm

$75.00

Everything old is new again, and home canning and preserving have come back strong. Learn the necessary techniques to safely preserving local produce using water bath canning methods at home. Menu includes:

  • Blueberry Ketchup
  • Peach Rosemary Jam
  • Dilly Beans
  • Pickled Jalapeno Slices

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Caroline McAllister

Techniques: water bath canning basics, use and sourcing of

 

Details

Date:
July 29
Time:
9:00 am - 1:00 pm
Cost:
$75.00

Venue

The Kitchen Studio Cooking School
5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States
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Phone:
301-663-6442
Website:
www.KitchenStudioFrederick.com

Other

Age Range:
16+

Tickets

10 available
Summer Water Bath Canning$ 75.00