Let’s throw down this St. Patrick’s Day with delicious and delightful Irish classics! Menu includes:

• Whole Poached Salmon with Whole Grain Mustard Sauce
• Guinness Beef Stew & Mash
• Irish Cabbage & Bacon
• Popovers
• Stoudt Cake with Bailey’s Buttercream

Techniques: Using a pressure cooker, braising proteins, poaching fish, popovers, cooking with beer in desserts.

Instructor: Christine Van Bloem

All adult classes are BYOB/BYOW. Please plan to drink responsibly.