Mother’s Day and graduations – happy occasions need a special meal and a special brunch makes it memorable! Join us to celebrate spring and all of the happy occasions that go with it! Menu includes:

• Company Eggs with Swiss Chard
• Avocado Toast with Smoked Salmon
• Bacon Tomato Farro Salad
• Earl Grey Blueberry Muffins
• Fruit Salad with Lemon and Ginger

Techniques – Oven cooked eggs, whole grains, working with spring produce

Instructor: Caroline McAllister

All adult classes are BYOB/BYOW. Please plan to drink responsibly.