Get ready for summer with this fun, southern-themed class sure to please your palate and give you tons of new dishes to cook this summer. Menu includes:

• Fried Zucchini with Goat Cheese and Tomato Jam
• Tomato Salad with Corn Bread, Bacon, and Buttermilk Vinaigrette
• Herb-Buttermilk Roasted Chicken
• Smoked Gouda Grits with Collard Greens
• Lemon Buttermilk Chess Tart

Techniques: Vinaigrettes, working with high-quality grits, roasting chicken, working with bitter greens.

Instructor: Stephanie Riley

All adult classes are BYOB/BYOW. Please plan to drink responsibly.