Learn the basics of Korean cooking and flavors in this fun Friday night class sure to get you excited to create your own Korean-themed feast! Menu includes:

• Pork Dumplings with Sesame Dipping Sauce
• Soy Braised Chicken with Sweet Potato Noodles
• Bean Sprout Salad
• Kimchi Pancakes with Dipping Sauce

Techniques:  Korean Ingredients; Braising; Dumplings

Instructor: Caroline McAllister

All adult classes are BYOB/BYOW. Please plan to drink responsibly.