Too hot to cook?  This special two-hour mini class will show you that salad for supper keeps you cool and international recipes transport you to a taste vacation! Menu includes:

• Vietnamese Cool Noodle Bowl with Roast Chicken
• Mexican Chopped Salad
• Italian Shrimp Fennel and Bean Salad

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Caroline McAllister

Techniques: use of international ingredients, sourcing seasonal produce, working with rice pasta, vinaigrettes