Let’s make crepes! You’ll learn to prepare perfect crepe batter, both savory and sweet, and start flipping like a pro. Class runs just two hours and includes:

• Spinach, Artichoke, & Brie Crepes
• Nutella S’mores Crepes

Techniques: Preparation of crepe batter, cooking of crepes, browning with a torch.

Instructor: Christine Van Bloem

All adult classes are BYOB/BYOW. Please plan to drink responsibly.