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Mini Class: Cooking with Herbs

June 22, 2017 @ 6:00 pm - 8:00 pm | $45

Let’s enjoy the bounty of fresh summer herbs in this two hour mini class focused on the ins and outs of working with fresh herbs. Menu includes:

  • Grilled Flank Steak with Chimichurri Sauce
  • Rosemary Summer Vegetable Skewers
  • Thyme-Vanilla Bean Ice Cream

Techniques: Working with fresh herbs, infusing fresh herbs, uncooked sauces, creme Anglaise.

All adult classes are BYOB/BYOW. If you bring alcohol to enjoy during class, please plan to drink responsibly.

Instructor: Christine Van Bloem

Details

Date:
June 22, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$45

Venue

Other

Age Range:
16+

Who's Attending

10 people are attending Mini Class: Cooking with Herbs

  • Andrew Villavicencio
  • Tina Lovell
  • Angela Ragan
  • Ian Mamone
  • Sue Dieringer-Boyer
  • Leah Fleming
  • Elizabeth Dattilio

Tickets

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Min Class: Herbs
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