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Maryland Surf & Turf
May 18 @ 6:00 pm - 9:00 pm$75.00
Let’s cook in this fun Friday night cooking class. We’re focusing on the fun of Maryland, including of course, lots of crab! Menu includes:
- Classic Maryland Crab Dip
- Seared Strip Steak with Old Bay Compound Butter
- Crab Salad Stacks with Avocado, Cucumber, and Tomato
- Ranch-Smashed Potatoes
- Spring Greens and Shaved Celery Salad
- Strawberry Galette with Vanilla Bean Whipped Cream
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Christine Van Bloem
Techniques: Searing steaks, vinaigrette, roasting potatoes, compound layered salad, baking cake