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Maryland Surf & Turf

May 18 @ 6:00 pm - 9:00 pm

$75.00

Let’s cook in this fun Friday night cooking class. We’re focusing on the fun of Maryland, including of course, lots of crab! Menu includes:

  • Classic Maryland Crab Dip
  • Seared Strip Steak with Old Bay Compound Butter
  • Crab Salad Stacks with Avocado, Cucumber, and Tomato
  • Ranch-Smashed Potatoes
  • Spring Greens and Shaved Celery Salad
  • Strawberry Galette with Vanilla Bean Whipped Cream

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Christine Van Bloem

Techniques: Searing steaks, vinaigrette, roasting potatoes, compound layered salad, baking cake

 

Details

Date:
May 18
Time:
6:00 pm - 9:00 pm
Cost:
$75.00

Venue

The Kitchen Studio Cooking School
5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States
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Phone:
301-663-6442
Website:
www.KitchenStudioFrederick.com

Other

Age Range:
21+
Tickets are not available as this event has passed.