Let’s cook in this fun Maryland-themed class. You’ll whip up steaks with Old Bay butter, and of course, lots of crab! Menu includes:

• Classic Maryland Crab Dip
• Seared Strip Steak with Old Bay Compound Butter
• Crab Salad Stacks with Avocado, Cucumber, and Tomato
• Parmesan Potato Wedges
• Green Beans in French Vinaigrette
• Individual Cast Iron Peach Cobblers

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Christine Van Bloem

Techniques: Searing steaks, vinaigrette, roasting potatoes, compound layered salad, cast iron desserts