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Maryland Surf & Turf
September 23, 2017 @ 6:00 pm - 9:00 pm$75.00
Let’s cook in this fun Maryland-themed class. You’ll whip up steaks with Old Bay butter, and of course, lots of crab! Menu includes:
- Classic Maryland Crab Dip
- Seared Strip Steak with Old Bay Compound Butter
- Crab Salad Stacks with Avocado, Cucumber, and Tomato
- Parmesan Potato Wedges
- Green Beans in French Vinaigrette
- Individual Cast Iron Peach Cobblers
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Christine Van Bloem
Techniques: Searing steaks, vinaigrette, roasting potatoes, compound layered salad, cast iron desserts