Learn how to trim, tie, and cook a whole beef tenderloin, just like the pros. In this class we’ll prepare whole roasted beef tenderloin, along with fantastic side dishes sure to please the entire family. Menu includes:

• Whole Roasted Beef Tenderloin with Bearnaise Sauce
• Maryland Baked Crab Dip
• Perfect Popovers
• Mediterranean Roasted Brussels Sprouts
• Twice Baked Potatoes with Bacon and Cheddar
• Mixed Green Salad with Za’atar Lemon Vinaigrette
• Simple Apple Tart with Cinnamon Whipped Cream