Loading Events
  • This event has passed.

Knife Skills

May 23 @ 6:00 pm - 8:30 pm

$60.00

Slice and dice your way to better knife skills in the kitchen in this fundamental class.  We’ll teach you how to use an 8″ chef’s knife (use ours or bring your own), paring knife, and flexible boning knife.  You’ll learn the correct way to chop veggies, then will work through cutting apart a whole chicken into pieces.  A light dinner is served.

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Caroline McAllister

 

Details

Date:
May 23
Time:
6:00 pm - 8:30 pm
Cost:
$60.00

Venue

The Kitchen Studio Cooking School
5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States
+ Google Map
Phone:
301-663-6442
Website:
www.KitchenStudioFrederick.com

Other

Age Range:
16+
Tickets are not available as this event has passed.