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Here Fishy Fishy (Let’s Cook Fish!)
February 9 @ 6:00 pm - 9:00 pm$70.00
Learn how to cook fish perfectly…every time! We’ll work with an assortment of fish and shellfish to create a fish-centric feast! Menu includes:
- Scallops with Celery Root Puree
- Herbed Fish Fillets in Parchment
- Salmon Rillette with Crostini
- Fish Over Roasted Potatoes with Tomatoes and Orange
- Red Curry Coconut Mussels
Instructor: Christine Van Bloem
All adult classes are BYOB/BYOW. Please plan to drink responsibly.