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Healthy Cooking Every Day/March
March 29 @ 6:00 pm - 8:30 pm$63.00
Some Warm up Meals and Early Spring Flavors to keep Healthy Eating on Track with our fun monthly series. Menu includes:
- Quick Mu Shu Pork
- Cauliflower Rice Pilaf
- Chicken Cutlet with Grape and Shallot Sauce
- Green Apple Cabbage Salad
- Chai Spiced Fruit Compote
*Techniques- Healthy Cooking Techniques, Seasonal Produce, Healthy Desserts
Instructor: Caroline McAllister
All adult classes are BYOB/BYOW. Please plan to drink responsibly.