Some Warm up Meals and Early Spring Flavors to keep Healthy Eating on Track with our fun monthly series. Menu includes:

• Quick Mu Shu Pork
• Cauliflower Rice Pilaf
• Chicken Cutlet with Grape and Shallot Sauce
• Green Apple Cabbage Salad
• Chai Spiced Fruit Compote

*Techniques- Healthy Cooking Techniques, Seasonal Produce, Healthy Desserts

Instructor: Caroline McAllister

All adult classes are BYOB/BYOW. Please plan to drink responsibly.