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Handmade Pasta Workshop
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Fresh pasta is wonderfully tasty, and a real delight to make on your own. Learn the technique of making fresh pasta from scratch. We will start by making a basic egg dough by hand, and then learn how to roll fresh pasta sheets and deliciously decorate them with fresh herbs. We will then cut them into some well known shapes such as fettuccini and pappardelle and include a classic tomato sauce.
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Christine Van Bloem
Cancellation Policy: Due to our small size, we count your registration as a firm commitment to attend the class or series. No refunds or credits will be issued for cancellations, regardless of the reason. If you are unable to attend a class, we welcome you to send someone in your place. Just let us know who will be attending at least 6 hours in advance of the class and we’ll welcome them with open arms!