Do you love those little pillowy puffs goodness and want to learn how to make them at home? In this class you’ll learn three variations of gnocchi, including:

• Potato Gnocchi with Brown Butter and Parmesan
• Ricotta Gnocchi (Gnudi) with Prosciutto and Asparagus
• Semolina Gnocchi with Wild Mushrooms

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Christine Van Bloem