Celebrate the season with the girls and have a fun night out…we’ll do the dishes! Forget the pressure of the season and enjoy a killer menu that you’ll want to make again and again. Menu includes:

• Warm Shrimp Scampi Dip
• Cranberry and Pecan Baked Brie in Puff Pastry
• Spinach and Artichoke Dip
• Mushroom and Goat Cheese Phyllo Cups
• Sausage and Mustard Pinwheels
• Toasted Marshmallow S’mores Bars

Instructor: Stephanie Riley

All adult classes are BYOB/BYOW. Please plan to drink responsibly.