Looking for a fun Friday night loaded with laughter and lots of great food? Grab a friend or two and join us for an outstanding fall-themed menu sure to get your culinary juices flowing. Menu includes:

• Beer and Cheddar Fondue
• Mussels with Chorizo, Smoked Paprika, and Garlicky Croutons
• Curried Butternut Squash Soup
• Turkey Apple Meatballs in Hard Cider Cream Sauce
• Spaghetti Squash with Garlicky Herbs and Gruyere
• Roasted Brussels Sprouts with Caramelized Onions and Bacon
• Mexican Chocolate Bread Pudding

Instructor: Stephanie Riley

All adult classes are BYOB/BYOW. Please plan to drink responsibly.