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January 2019

Fundamentals of Pastry (Five Week Series)

January 29 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
Find out more

February 2019

Fundamentals of Pastry (Five Week Series)

February 5 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
Find out more

Fundamentals of Pastry (Five Week Series)

February 12 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
Find out more

Fundamentals of Pastry (Five Week Series)

February 19 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
Find out more

Fundamentals of Pastry (Five Week Series)

February 26 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Tuesday, repeating until February 26, 2019

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Puff Pastry (January 29) A simplified buttery puff pastry dough making Lemon-Ricotta Turnovers and Napoleons Week Two: Danish Dough (February 5) Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Three: Cakes/Sponge & Foam (February 12)…

$325.00
Find out more