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January 2018

Fundamentals of Cooking (Five Week Series)

January 22 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
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Fundamentals of Cooking (Five Week Series)

January 29 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
Find out more

February 2018

Fundamentals of Cooking (Five Week Series)

February 5 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
Find out more

Fundamentals of Cooking (Five Week Series)

February 12 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
Find out more

Fundamentals of Cooking (Five Week Series)

February 26 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Monday, repeating until February 26, 2018

The Kitchen Studio Cooking School, 5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States

Our class series, Fundamentals of Cooking, will have you whipping, whisking, and chopping like a pro in just five weeks. You will learn how to properly prepare your mise en place, homemade stock, soups, and sauces, how to saute, create mother sauces, and work with eggs. Week One: Stocks and Soups (January 22) Homemade stock beats store bought every time! You’ll learn to prepare chicken stock on your own, then prepare a various soups using the stock. You’ll also learn…

$325.00
Find out more