Elevate your nibbles and noshes on a Friday night with this upscale, fun menu sure to give you the sustenance needed to get through and active evening! Menu includes:

• Rosemary-Gruyere Sea Salt Crisps
• Candied Bacon Deviled Eggs
• Sweet Potato Waffles with Crispy Chicken & Maple-Pecan Sauce
• Pigged Out Pimento Cheese Spread
• Brownie Cookies with Salted Caramel Creme Filling

Techniques: Frying, candying bacon, emulsified sauce, piping fillings.

Instructor: Carla Lemons

All adult classes are BYOB/BYOW. Please plan to drink responsibly.