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Flying Dog Partner Class/Cooking with Beer
December 1, 2017 @ 6:00 pm - 9:00 pm
It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer.
You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂
Menu includes: Hot Beer Cheese-Ranch Dip, Tailgate Chili with Polenta, Beer-Bacon Jam Sliders with Flying Dog Mustard, Pearl Necklace Chocolate Mousse and more!!
You can register directly through Flying Dog HERE.