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Flying Dog Partner Class/Cooking with Beer
September 14, 2018 @ 6:00 pm - 9:00 pm$90.00
Cooking with beer is a natural progression from drinking while cooking, right? Flying Dog University has teamed up with The Kitchen Studio Cooking School on a hands-on class where students will learn the dynamics of cooking with a variety of beer styles. The class includes five dishes made with and then paired with beer and will conclude with a family-style dinner.
- Dirty Shrimp with Butter-Beer Sauce
- Beer & Cheddar Fondue with Salt Roasted Potatoes
- Brown Sugar Bacon-Wrapped Brats with Caramelized Butter Beer Kraut
- Spicy Honey Beer Brussels Sprouts
- Salted Beer Caramel Blondies
A portion of each registration fee goes to the Flying Dog First Amendment Society.
Instructor: Christine Van Bloem
Flying Dog University…The Professor: Justin Tarnow