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Flying Dog Partner Class/Cooking with Beer
March 23 @ 6:00 pm - 9:00 pm
It took the understanding of a professional classically trained chef and the knowledge of a brewer to come together and offer the best cooking with beer class in the nation. We’ll bring the beer.
You are taking home the recipes so you can do it all over again. Tasting the beer as a standalone ingredient. You also get a ton of cooking tips from a pro in a safe space. No question is too stupid. Really. 🙂
- Caramelized Onion Cheese n’ Beer Dip
- Maple-Beer Braised Chicken
- Roasted Potato Poutine with Pearl Necklace Gravy
- Roasted Brussels Sprouts with Bloodline Vinaigrette
- Gonzo Floats
Register through Flying Dog HERE.