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Fall Vegetarian Delights
October 25 @ 6:00 pm - 9:00 pm$65.00
Fall is the perfect time to include more vegetarian dishes into your dinners, and this luxurious menu is chock full of hearty veg-focused meals. Menu includes:
- Kale and Apple Salad with Candied Pecans
- Butternut Squash and Sage Wontons with Balsamic Dipping Sauce
- Creamy Mushroom and Spinach Vol au Vents (Puffed Pastry Shells)
- Eggplant Involtini with Ricotta and Herbs
- Spinach, Artichoke, and Brie Crepes with Sweet Honey-Olive Oil Sauce
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Stephanie Riley