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Fall Vegetarian Delights

October 25, 2017 @ 6:00 pm - 9:00 pm | $65

Fall is the perfect time to include more vegetarian dishes into your dinners, and this luxurious menu is chock full of hearty veg-focused meals. Menu includes:

  • Kale and Apple Salad with Candied Pecans
  • Butternut Squash and Sage Wontons with Balsamic Dipping Sauce
  • Creamy Mushroom and Spinach Vol au Vents (Puffed Pastry Shells)
  • Eggplant Involtini with Ricotta and Herbs
  • Spinach, Artichoke, and Brie Crepes with Sweet Honey-Olive Oil Sauce

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Stephanie Riley

Details

Date:
October 25, 2017
Time:
6:00 pm - 9:00 pm
Cost:
$65

Venue

Other

Age Range:
16+

Tickets

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Vegetarian Delights
$ 65
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