Date Night: Maryland Surf & Turf
October 7 @ 6:00 pm - 9:00 pm$150.00
Let’s cook in this fun Maryland-themed class. You’ll whip up steaks with Old Bay butter, and of course, lots of crab! Menu includes:
- Classic Maryland Crab Dip
- Seared Strip Steak with Old Bay Compound Butter
- Crab Salad Stacks with Avocado, Cucumber, and Tomato
- Parmesan Potato Wedges
- Green Beans in French Vinaigrette
- Baked Red Velvet Doughnuts with Cream Cheese-Cheesecake Mousse
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Please register for one spot per couple!
Instructor: Christine Van Bloem
Techniques: Searing steaks, vinaigrette, roasting potatoes, compound layered salad, baked doughnuts