Spend a fun night in our kitchen, cooking, talking, and laughing together! Our traditional French Bistro menu is sure to please and give you a few new cooking techniques and delicious recipes to recreate at home. Menu includes:

• Mussels with White Wine and Shallots
• Strip Steaks with Bearnaise
• Roasted Asparagus with Poached Eggs
• Mesclun Salad with French Vinaigrette
• Chocolate Souffle Cake

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Christine Van Bloem

Techniques: Stove-top searing of steaks, poaching eggs, working with and cleaning mussels, variations on Hollandaise, traditional vinaigrette.

Please register for one spot per couple.