Everything old is new again, and cast iron is the perfect example. Inexpensive but an incredible conductor of heat, cast iron is the perfect pan for your kitchen for even cooking. This isn’t your grandma’s cast iron! Creat modern flavors in an old fashioned pan, including:

• Swedish Meatballs with Lemon Honey Sauce
• Baked Fish with Tomato, Fennel and Onion
• Upside Down Tomato Corn Cake
• Texas Sheet Skillet Cakes

Instructor: Caroline McAllister

*Techniques – Cast iron use and care, stovetop and oven use

All adult classes are BYOB/BYOW. Please plan to drink responsibly.