We’ve teamed up with the folks at Flying Dog Brewery again, this time for our first ever Beer Brunch class, featuring:

• Doughnut Holes with Gonzo Caramel Dipping Sauce
• Doggie Style Pale Ale Shrimp & Grits
• Eggs Sardou with The Truth Hollandaise and Hah Brown Potatoes

Registration is available now through the Flying Dog Brewery web site. Register by clicking HERE.

Kitchen Studio Gift Certificates are NOT valid for this event.

Techniques: Working with grits, preparing caramel sauce, no knead bread dough, poaching eggs, roasting vegetables, emulsified butter sauce.

Instructor: Christine Van Bloem