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Basic Cheesemaking: Mozzarella & Ricotta

October 28 @ 10:00 am - 1:00 pm

$65.00

This fall, learn how to create your own creamery…at home! You’ll learn how simple and delicious it is to make fresh cheese in your very own kitchen without tons of special equipment. We’ll start by making fresh ricotta two ways, then move onto mozzarella, from developing and working with the curd to stretching to make it just right. We’ll finish up with a fantastic caprese salad and ricotta & herb bruschetta.

Techniques: Working with rennet, creating fresh cheese

Instructor: Christine Van Bloem

All adult classes are BYOB/BYOW. If you bring alcohol to enjoy during class, please plan to drink responsibly.

 

 

Details

Date:
October 28
Time:
10:00 am - 1:00 pm
Cost:
$65.00

Venue

The Kitchen Studio Cooking School
5301 Buckeystown Pike, Suite 125
Frederick, MD 21704 United States
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Phone:
301-663-6442
Website:
www.KitchenStudioFrederick.com

Other

Age Range:
16+

Tickets