Baby back, baby back, baby back ribs! We’re working with more than just ribs in this summery bbq-themed class, taking you beyond the grill for dishes you can make without spending hours at the grill! Menu includes:

• Tomato-Bacon Jam, White Cheddar, and Arugula Pizza
• Amarillo Beer-Can Chicken
• Baby Back Ribs with Blueberry Balsamic Barbecue Sauce
• Loaded Baked Potato Salad
• Salted Fudge Brownies with Brown Ale Ice Cream

All adult classes are BYOB/BYOW. Please plan to drink responsibly.

Instructor: Stephanie Riley

Techniques: pizza dough, cooking beer-can chicken, ice cream making, preparation of barbeque sauce, working with ribs