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Autumn Harvest Dinner
October 27 @ 6:00 pm - 9:00 pm$68.00
Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress! Menu includes:
- Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds
- White Cheddar-Sage Popovers
- Chicken Fricassee with Mushrooms and Pancetta
- Roasted Garlic Mashed Butternut Squash and Potato
- Braised Swiss Chard with Currants and Pine Nuts
- Caramelized Pear Upside Down Cake with Vanilla Whipped Cream
Techniques: Cooking bitter greens, braising, popovers, upside down cakes, roasting root vegetables
All adult classes are BYOB/BYOW. Please plan to drink responsibly.
Instructor: Stephanie Riley